Happy Swedish Greyhound

A trip to Stockholm and a classic cocktail walk into a bar (just go with it) -and out runs .....a Happy Swedish Greyhound! Seriously, it's the tastiest way to beat the heat you'll find.

1 ½ ounces vodka

2 teaspoons lingonberry jam

3 ounces chilled grapefruit juice

¼ cup chilled Prosecco

Muddle vodka and jam until well combined. Stir in grapefruit juice. Pour over crushed ice; top with Prosecco. Garnish with sliced grapefruit and spicy basil or mint as desired. Serve immediately.