Featured Recipe

Happy Swedish Greyhound
A trip to Stockholm and a classic
cocktail walk into a bar (just go with it) -and out runs .....a Happy Swedish
Greyhound! Seriously, it's the tastiest way to beat the heat
you'll find.
1 ½ ounces vodka
2 teaspoons lingonberry jam
3 ounces chilled grapefruit juice
¼ cup chilled Prosecco
Muddle vodka and jam until well
combined. Stir in grapefruit juice. Pour over crushed ice; top with
Prosecco. Garnish with sliced grapefruit and spicy basil or mint as
desired. Serve immediately.